This restaurant and hotel is based on the principles of sustainability. They use solar water heaters for the kitchen and hotel; restored the orginal Art Deco building–recycling the original materials…
Low environmental impact, energy efficient, built with local materials. This eco-hotel also uses fresh, natural and organic products in its restaurant.
This eco-camp combines green ethos, social commitment, and cultural preservation. State of the art composting toilets, eco-designed domes, and more…all in the middle of Patagonian beauty in Torres del Paine…